atlantic salmon recipe served on a plate, by Joey's Bar & Grill
Jul 14 2026
Restaurants›Joey's Bar & Grill›Atlantic Salmon Recipe

Atlantic Salmon Recipe

Inspired by Joey's Bar & Grill
Time1h
Serves4

chili glazed grilled salmon, warm sesame vegetable slaw, caramelized broccoli, and wasabi aioli

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Ingredients

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Chili Glazed Salmon

Warm Sesame Vegetable Slaw

Caramelized Broccoli

Wasabi Aioli

Method

Chili Glazed Salmon

  1. 1

    Prepare the Marinade

    In a bowl, mix together the chili garlic sauce, honey, soy sauce, lime juice, olive oil, salt, and black pepper to create the marinade.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.

  3. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side or until cooked through and slightly charred.

Warm Sesame Vegetable Slaw

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the sesame oil over medium heat. Add the shredded cabbage, julienned carrots, and sliced red bell pepper. Sauté for 5-7 minutes until the vegetables are tender.

  2. 5

    Season the Slaw

    Stir in the rice vinegar, sliced green onions, sesame seeds, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.

Caramelized Broccoli

  1. 6

    Prepare the Broccoli

    In a separate skillet, heat olive oil over medium heat. Add the broccoli florets and minced garlic, then sauté for about 5 minutes.

  2. 7

    Caramelize the Broccoli

    Continue cooking for an additional 5-7 minutes, stirring occasionally, until the broccoli is tender and caramelized. Season with salt and black pepper.

Wasabi Aioli

  1. 8

    Mix the Aioli

    In a bowl, combine mayonnaise, wasabi paste, lemon juice, minced garlic, and salt. Mix well until smooth and creamy.

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