Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the asparagus.
- 2
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the woody ends by snapping them off or cutting about 1-2 inches from the bottom.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely.
- 4
Mix the Seasoning
In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well until combined.
Cooking
- 5
Coat the Asparagus
Place the prepared asparagus on a baking sheet. Drizzle the olive oil mixture over the asparagus, and toss to coat evenly.
- 6
Roast the Asparagus
Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and slightly browned.
- 7
Add Parmesan
Remove the asparagus from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.
- 8
Serve
Transfer the roasted asparagus to a serving platter. Serve hot, garnished with additional lemon juice if desired.
