Jul 14 2026
RestaurantsJoey's Bar & GrillArugula Salad Recipe

Arugula Salad Recipe

Inspired by Joey's Bar & Grill
Time20m
Serves4

arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette

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Ingredients

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Salad Ingredients

Lemon Mint Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the arugula thoroughly. Chop the tomato, cucumber, and red onion into bite-sized pieces. Slice the olives if they are whole.

  2. 2

    Combine the Salad Ingredients

    In a large bowl, add the arugula, chopped tomato, cucumber, red onion, olives, and feta cheese. Toss gently to combine.

Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a small bowl, whisk together the lemon juice, olive oil, chopped fresh mint leaves, and honey until well combined. Season with salt and black pepper to taste.

  2. 4

    Dress the Salad

    Drizzle the lemon mint vinaigrette over the salad mixture and toss gently again to ensure all ingredients are coated.

Serving

  1. 5

    Serve the Salad

    Divide the arugula salad into serving bowls or plates and enjoy immediately.

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