Jul 09 2026
Restaurants›JOEY Rideau›Yellowfin Tuna Recipe

Yellowfin Tuna Recipe

Inspired by JOEY Rideau
Time30m
Serves2

seared rare, mango, peanuts, avocado, crispy wontons, cilantro ginger dressing

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Ingredients

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Tuna and Garnishes

Cilantro Ginger Dressing

Method

Preparation

  1. 1

    Prepare the Dressing

    In a small bowl, whisk together the ginger, garlic, soy sauce, lime juice, olive oil, and honey until well combined. Set aside.

  2. 2

    Prepare the Garnishes

    Dice the mango and avocado. Chop the cilantro. Set aside.

Cooking the Tuna

  1. 3

    Sear the Tuna

    Heat a skillet over high heat. Season the yellowfin tuna with salt and pepper. Add a small amount of oil to the skillet, then sear the tuna for about 1-2 minutes on each side for rare, depending on thickness. Remove from heat and let rest for a minute.

Plating

  1. 4

    Assemble the Dish

    Slice the seared tuna into thin slices. On a plate, arrange the crispy wontons, top with sliced tuna, diced mango, avocado, and sprinkle with peanuts and cilantro. Drizzle with the cilantro ginger dressing before serving.

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