Ahi Tuna Club Recipe

Name: JOEY Rideaus Ahi Tuna Club Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Ahi tuna steak; 4 slices Bacon; 1 cup Sweet bell pepper; 1 medium Red onion; 2 buns Burger buns; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 2 leaves Lettuce

Inspired by JOEY Rideau

Time30m

Serves2

grilled rare, bacon, sweet pepper relish, onion rings

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Ingredients

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Method

Cooking Instructions

Prepare the Sweet Pepper Relish

Chop the sweet bell pepper and sauté it in 1 tablespoon of olive oil over medium heat until softened. Season with salt and pepper, then set aside.

Cook the Bacon

In a skillet, cook the bacon until crispy. Remove and drain on paper towels.

Grill the Ahi Tuna

Season the Ahi tuna fillets with salt and pepper. Heat the remaining olive oil in a grill pan over medium-high heat and grill the tuna for 1-2 minutes on each side for rare doneness.

Prepare the Onion Rings

Slice the red onion into rings. You can either fry them or grill them until they are slightly charred and tender.

Assemble the Club

On the bottom half of each burger bun, layer lettuce, a grilled Ahi tuna fillet, crispy bacon, sweet pepper relish, and onion rings. Top with the other half of the bun.