JOEY Classic Steak Recipe

Season the Steak

Rub the sirloin steak with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.

Cook the Steak

Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Boil the Potatoes

Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Mash and Flavor

Add butter, heavy cream, minced garlic, and half of the cheddar cheese to the potatoes. Mash until smooth and creamy.

Prepare for Baking

Transfer the mashed potatoes to a baking dish, sprinkle with remaining cheddar cheese and breadcrumbs on top.

Bake

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the top is golden brown.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add green beans and carrots; season with salt and black pepper. Sauté for about 5-7 minutes until tender-crisp.