Chicken Parmesan Recipe

Name: JOEY Rideaus Chicken Parmesan Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pieces Chicken breast; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 cup Olive oil; 1 cup Mozzarella cheese; 0.5 cup Parmesan cheese; 8 oz Spaghetti; 2 tbs Olive oil; 3 cloves Garlic; 28 oz Canned crushed tomatoes; 1 tsp Salt; 0.5 cup Fresh basil; 0.5 tsp Black pepper

Inspired by JOEY Rideau

Time45m

Serves4

spaghetti pomodoro, mozzarella cheese, fresh basil

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Ingredients

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Chicken

2 pieces Chicken breast

1 tsp Celtic sea salt

1 tsp black pepper

1 cup 00 bread flour

2 large Eggs

1 cup Breadcrumbs

1 cup olive oil

1 cup Mozzarella cheese

1/2 cup Parmesan cheese

Spaghetti Pomodoro

8 oz Spaghetti

2 tbs olive oil

3 cloves Garlic

28 oz Canned crushed tomatoes

1 tsp Celtic sea salt

1/2 cup Fresh basil

1/2 tsp black pepper

Method

Prepare the Chicken

Preheat the Oven

Preheat your oven to 400°F (200°C).

Season the Chicken

Season the chicken breasts with salt and black pepper.

Bread the Chicken

Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry the Chicken

In a skillet, heat olive oil over medium heat and fry the chicken until golden brown on both sides, about 4-5 minutes per side.

Bake the Chicken

Transfer the fried chicken to a baking dish. Top with mozzarella and parmesan cheese. Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.

Prepare the Spaghetti Pomodoro

Cook the Spaghetti

Cook spaghetti according to package instructions until al dente. Drain and set aside.

Make the Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add Tomatoes

Add crushed tomatoes, salt, and black pepper. Simmer for 15 minutes, stirring occasionally.

Combine with Spaghetti

Toss the cooked spaghetti with the sauce and add fresh basil before serving.