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Ingredients
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Yam Fries
Spicy Aioli
Method
Yam Fries
- 1
Prepare the Yams
Preheat your oven to 425°F (220°C). Peel the yams and cut them into fries, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the yam fries with olive oil, salt, paprika, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
Spicy Aioli
- 4
Mix the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, Sriracha sauce, and salt. Mix well until smooth and creamy.
- 5
Serve
Serve the yam fries warm with the spicy aioli on the side for dipping.
