Preheat your oven to 425°F (220°C). Peel the yams and cut them into fries, about 1/4 inch thick.

Prepare the Yams

In a large bowl, toss the yam fries with olive oil, salt, paprika, and garlic powder until evenly coated.

Season the Fries

Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

Bake the Fries

In a small bowl, combine mayonnaise, minced garlic, lemon juice, Sriracha sauce, and salt. Mix well until smooth and creamy.

Mix the Aioli

Serve the yam fries warm with the spicy aioli on the side for dipping.

Serve

Yams

Olive oil

Salt

Paprika

Garlic powder

Mayonnaise

Garlic cloves, minced

Lemon juice

Sriracha sauce

Yam Fries

Make Yam Fries Recipe in just 40m. with spicy aioli

Yam Fries Recipe

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