Veggie Burger Recipe
Recipe information
Make Veggie Burger in just 45m. brown rice, mushroom + almonds, miso dressing, arugula
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Rice
Cook the brown rice according to package instructions. Once cooked, set it aside to cool.
2. Sauté the Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushrooms and garlic, and sauté until the mushrooms are soft and all the moisture has evaporated, about 5-7 minutes. Remove from heat and let cool.
3. Mix the Burger Ingredients
In a large bowl, combine the cooked brown rice, sautéed mushrooms, chopped almonds, remaining olive oil, salt, black pepper, and egg (or flax egg). Mix well until all ingredients are combined. If the mixture is too wet, add breadcrumbs until you reach a suitable consistency.
4. Form the Patties
Divide the mixture into equal portions and shape each portion into a patty.
5. Cook the Patties
Heat a non-stick skillet over medium heat. Add a little olive oil, and cook the patties for about 4-5 minutes on each side, or until golden brown.
6. Prepare the Miso Dressing
In a small bowl, mix together 2 tablespoons of miso paste with 1 tablespoon of water and a splash of olive oil to create a dressing.
7. Assemble the Burger
Serve the veggie patties on a bun or lettuce wrap, topped with fresh arugula and drizzled with miso dressing.
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