Tuna Poke Bowl Recipe
sashimi grade ahi tuna poke, crispy wontons, papaya slaw, chili crisp, carrot miso dressing, coconut rice | add avo +4
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Ingredients
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Poke Bowl Ingredients
Carrot Miso Dressing Ingredients
Method
Poke Bowl Preparation
- 1
Prepare the Ahi Tuna
In a bowl, combine the cubed ahi tuna, soy sauce, sesame oil, and chopped scallions. Mix gently and let marinate for 10-15 minutes.
- 2
Make the Carrot Miso Dressing
In a small bowl, whisk together the miso paste, rice vinegar, honey, and water until smooth. Set aside.
- 3
- 4
Assemble the Poke Bowl
In a serving bowl, add a scoop of coconut rice as the base. Top with the marinated ahi tuna, papaya slaw, and crispy wontons. Drizzle with chili crisp and add slices of avocado if desired.
