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Ingredients
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Fries
Grainy Mustard Aioli
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry with a towel. Fry them in batches for about 4-5 minutes or until they are golden brown and crispy.
- 5
Add Flavor
Remove the fries from the oil and let them drain on paper towels. While they are still hot, drizzle with truffle oil, and sprinkle with grated Parmesan cheese, salt, and pepper.
Grainy Mustard Aioli
- 6
Mix Ingredients
In a bowl, combine mayonnaise, grainy mustard, lemon juice, minced garlic, salt, and pepper.
- 7
Whisk Together
Whisk all ingredients together until smooth and well combined.
- 8
Chill
Refrigerate the aioli for at least 15 minutes before serving to allow the flavors to meld.
