Jul 09 2026
Restaurants›JOEY Rideau›The New Cobb Recipe

The New Cobb Recipe

Inspired by JOEY Rideau
Time30m
Serves4

romaine + kale, double smoked bacon, soft boiled egg, grilled chicken breast, grana padano dressing

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the romaine and kale into bite-sized pieces. Set aside in a large salad bowl.

  2. 2

    Cook the Bacon

    In a skillet, cook the double smoked bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into pieces.

  3. 3

    Grill the Chicken

    Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side or until fully cooked. Let rest for a few minutes, then slice into strips.

  4. 4

    Prepare the Eggs

    Bring a pot of water to a boil. Gently add the eggs and boil for about 6-7 minutes for soft-boiled. Remove and place in an ice bath to stop cooking. Peel and slice in half.

Dressing Preparation

  1. 5

    Make the Dressing

    In a blender, combine Grana Padano cheese, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper. Blend until smooth and creamy.

Assembly

  1. 6

    Assemble the Salad

    In the bowl with the chopped romaine and kale, add the cooked bacon, grilled chicken, and soft-boiled eggs. Drizzle with the Grana Padano dressing and toss gently to combine.

  2. 7

    Serve

    Divide the salad into serving bowls and enjoy your delicious New Cobb Salad!

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