Szechuan Tofu Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli
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Ingredients
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Tofu and Sauce
Wraps and Toppings
Spicy Aioli
Method
Preparation of Tofu
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into small cubes.
- 2
Cook the Tofu
In a pan over medium heat, add sesame oil, tofu cubes, and sauté until golden brown.
- 3
Make the Sauce
In a bowl, whisk together soy sauce, brown sugar, grated ginger, minced garlic, water, and cornstarch. Pour this mixture into the pan with the tofu and cook until the sauce thickens.
Wonton Preparation
- 4
Crisp the Wontons
In another pan, fry wonton wrappers until golden brown and crispy. Drain on paper towels.
Spicy Aioli
- 5
Make the Aioli
In a small bowl, combine mayonnaise, Sriracha sauce, and lime juice. Mix well and set aside.
Assembly
- 6
Assemble the Wraps
To serve, place a spoonful of the tofu mixture in a lettuce leaf, top with chopped peanuts, sliced green onions, a crispy wonton, and drizzle with spicy aioli.
