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Ingredients
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Sushi Cone Ingredients
Method
Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Stir this mixture into the warm rice and let it cool.
- 2
Prepare Tempura Prawns
Fry tempura prawns according to package instructions or your favorite recipe. Let them cool slightly after frying.
- 3
Slice Avocado
Cut the avocado in half, remove the pit, and slice it into thin strips.
Assembly
- 4
Assemble Sushi Cone
Cut nori sheets in half. Place a small amount of sushi rice on the bottom left corner of the nori. Add tempura prawns, avocado slices, a drizzle of spicy mayo, and a sprinkle of tobiko. Roll the nori into a cone shape, sealing the edges with a little water.
- 5
Serve
Serve the sushi cones immediately with extra spicy mayo on the side.
