Jul 09 2026
Restaurants›JOEY Rideau›Steak With Lobster Recipe

Steak With Lobster Recipe

Inspired by JOEY Rideau
Time1h
Serves2

prime top sirloin & lobster tail, fully loaded crispy mashed potatoes, asparagus | 7oz Filet Mignon +25

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Lobster

Crispy Mashed Potatoes

Asparagus

Method

Steak Preparation

  1. 1

    Cooking the Steak

    Preheat your grill or skillet over high heat. Season the top sirloin with salt and black pepper. Add olive oil to the skillet or brush it on the grill. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Let it rest for a few minutes before slicing.

Lobster Preparation

  1. 2

    Cooking the Lobster

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add lobster tails (split lengthwise) to the pan and cook for about 5-7 minutes, basting with garlic butter. Drizzle lemon juice over the top before serving.

Crispy Mashed Potatoes Preparation

  1. 3

    Making the Mashed Potatoes

    Boil potatoes until tender, then drain and mash with butter, heavy cream, garlic powder, salt, and pepper. Stir in cheddar cheese and bacon bits. Spread the mixture in a baking dish and bake at 400°F for 20 minutes for a crispy top. Garnish with chives.

Asparagus Preparation

  1. 4

    Preparing the Asparagus

    Toss asparagus with olive oil, salt, and pepper. Grill or roast in the oven at 400°F for about 10-12 minutes until tender and slightly charred.

More from JOEY Rideau