Steak With Crab Cake Recipe
prime top sirloin & jumbo lump crab cake, fully loaded crispy mashed potatoes, asparagus | 7oz Filet Mignon +25
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Ingredients
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Steak
Crab Cake
Mashed Potatoes
Asparagus
Method
Steak Preparation
- 1
Crab Cake Preparation
- 2
Make the Crab Cakes
In a bowl, mix together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, egg, parsley, and lemon juice. Form the mixture into patties. Heat oil in a skillet over medium heat and cook the crab cakes for about 4-5 minutes on each side until golden brown.
Mashed Potatoes Preparation
- 3
Prepare the Mashed Potatoes
Peel and boil the potatoes until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, salt, pepper, and chives until smooth and creamy.
Asparagus Preparation
- 4
Cook the Asparagus
Toss the asparagus with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 10-15 minutes until tender and slightly crispy.
