Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Steak
Ponzu Sauce
Sushi Rolls
Method
Prepare the Steak
- 1
Marinate and Sear
In a bowl, mix soy sauce, mirin, sesame oil, rice vinegar, salt, and pepper. Marinate the sirloin steak for at least 30 minutes. Preheat a skillet over high heat and sear the steak for about 1-2 minutes on each side until browned. Remove from heat and let rest for 10 minutes before slicing thinly.
Make the Ponzu Sauce
- 2
Combine Ingredients
In a small bowl, combine soy sauce, citrus juice, rice vinegar, mirin, and katsuobushi. Let it sit for 15 minutes to infuse the flavors, then strain out the flakes.
Prepare Sushi Rolls
- 3
Assemble Sushi
Cook sushi rice according to package instructions. Once cool, lay a nori sheet on a bamboo mat. Spread a thin layer of rice, then layer with slices of fresh salmon or tuna, avocado, and cucumber. Roll tightly and slice into bite-sized pieces. Sprinkle sesame seeds on top.
