Steak & Ravioli Recipe

Inspired by JOEY Rideau

Time30m

Serves2

sliced grilled sirloin, black truffle ravioli | 7oz CAB Sirloin +4 | 11oz NY Striploin +16.5 | 7oz Filet Mignon +22

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Ingredients

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1
Season the Steak
Rub the CAB sirloin with olive oil, salt, black pepper, and garlic powder. Let it sit for about 15 minutes at room temperature.
2
Grill the Steak
Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

3
Cook the Ravioli
In a large pot, bring salted water to a boil. Add the black truffle ravioli and cook according to package instructions, usually about 4-5 minutes, until they float to the top. Drain and set aside.
4
Prepare the Sauce
In the same pot, melt the butter over medium heat. Add the cooked ravioli back to the pot and toss gently to coat in the butter. Garnish with fresh parsley and grated Parmesan cheese.