Prime New York Strip Recipe
14oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables
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Ingredients
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Steak
Crispy Mashed Potatoes
Seasonal Vegetables
Method
Cooking the Steak
- 1
Prepare the Steak
Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides with salt, black pepper, and garlic powder.
- 2
- 3
Making Crispy Mashed Potatoes
- 4
Boil the Potatoes
Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.
- 5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, pepper, and parmesan cheese. Mash until smooth.
- 6
Crisp the Potatoes
Transfer the mashed potatoes to a baking dish and sprinkle breadcrumbs on top. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes or until the top is golden brown.
