Peanut Prawn Curry Recipe
seared prawns, malaysian coconut curry, rice noodles, roasted broccoli
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Ingredients
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Prawn Curry
Rice Noodles
Roasted Broccoli
Method
Preparing the Roasted Broccoli
- 1
Roast the Broccoli
Preheat the oven to 200°C (400°F). Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Cooking the Rice Noodles
- 2
Cook the Rice Noodles
In a pot, bring water to a boil and cook the rice noodles according to package instructions, usually about 4-6 minutes. Drain and set aside.
Making the Peanut Prawn Curry
- 3
Sear the Prawns
In a large skillet over medium-high heat, add a bit of oil and sear the prawns for 2-3 minutes on each side until they are pink and cooked through. Remove them from the skillet and set aside.
- 4
Prepare the Curry Sauce
In the same skillet, add curry paste and cook for 1 minute until fragrant. Pour in the coconut milk and bring to a gentle simmer. Stir in the peanut butter and fish sauce, mixing until well combined.
- 5
Combine Everything
Add the seared prawns back into the skillet and cook for an additional 2-3 minutes until heated through. Stir in lime juice and adjust seasoning to taste.
Serving
- 6
Plate the Dish
Serve the peanut prawn curry over a bed of rice noodles, top with roasted broccoli, and garnish with fresh coriander leaves.
