Nachos Recipe
pulled chicken, smoky salsa, pickled jalapeño, avocado cream, refried beans
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Ingredients
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Main Ingredients
Salsa
Avocado Cream
Method
Preparation
- 1
Make the Salsa
In a bowl, combine diced tomatoes, chopped onion, minced garlic, chopped cilantro, lime juice, smoked paprika, and salt. Mix well and set aside.
- 2
Prepare the Avocado Cream
In a blender, combine the flesh of the avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Assembly
- 3
Assemble the Nachos
On a large baking sheet, layer tortilla chips, pulled chicken, refried beans, and pickled jalapeños. Spoon the smoky salsa over the top.
- 4
Add the Avocado Cream
Drizzle the avocado cream over the assembled nachos.
- 5
Bake
Preheat the oven to 180°C (350°F). Bake the nachos for about 10-15 minutes, or until the chips are heated through and slightly crispy.
- 6
Serve
Remove from the oven and serve immediately while hot, garnished with additional cilantro if desired.
