Molten Chocolate Cake Recipe
fresh raspberries, Tahitian vanilla ice cream
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Melt Chocolate and Butter
Preheat the oven to 200°C (400°F). In a double boiler, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
- 2
Mix Ingredients
In a mixing bowl, whisk together the sugar, eggs, and egg yolks until pale and thick. Stir in the melted chocolate mixture and vanilla extract.
- 3
Add Flour and Salt
Gently fold in the flour and a pinch of salt until just combined. Do not overmix.
- 4
- 5
Bake
Place the ramekins on a baking tray and bake in the preheated oven for about 12-14 minutes or until the edges are set but the center is still soft.
- 6
Cool and Serve
Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate. Serve warm with fresh raspberries and a scoop of Tahitian vanilla ice cream.
