Miso Roasted Mushrooms Recipe
button mushrooms, shallots, white wine
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Ingredients
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Miso Roasted Mushrooms
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
- 3
Make the Miso Mixture
In a small bowl, mix the miso paste, olive oil, minced garlic, white wine, salt, and black pepper until well combined.
- 4
Combine and Coat
In a large mixing bowl, combine the mushrooms and shallots. Pour the miso mixture over the vegetables and toss until they are evenly coated.
- 5
Roast the Vegetables
Spread the coated mushrooms and shallots in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the mushrooms are golden brown and tender.
- 6
Serve
Remove from the oven, sprinkle with fresh parsley, and serve warm.
