Mini Steak French Dips - Half Order Recipe
carved new york strip, gruyere cheese, garlic toast, au jus pour over
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Ingredients
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Steak and Cheese
Garlic Toast
Au Jus
Method
Preparing the Steak
- 1
Making the Au Jus
- 2
Prepare the Au Jus
In a small saucepan, combine the beef broth, soy sauce, Worcestershire sauce, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Let it simmer for about 5 minutes.
Making the Garlic Toast
- 3
Prepare the Garlic Toast
Preheat the oven to 375°F (190°C). Slice the French baguette in half lengthwise. In a small bowl, mix softened butter with minced garlic and chopped parsley (if using). Spread the garlic butter mixture on both halves of the baguette. Place in the oven and bake for 10-12 minutes until golden and crispy.
