Mini Steak French Dips - Full Order Recipe
carved new york strip, gruyere cheese, garlic toast, au jus pour over
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Ingredients
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Main Ingredients
Method
Preparing the Steak
- 1
Season and Cook the Steak
Preheat your grill or skillet over medium-high heat. Season the New York strip steak with salt and black pepper. Add olive oil to the skillet or brush it on the grill. Cook the steak for about 4-5 minutes on each side for medium-rare (internal temperature of 130°F). Adjust cooking time based on your preference for doneness.
- 2
Preparing the Garlic Toast
- 3
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 4
Preparing the Au Jus
- 5
Make the Au Jus
In a saucepan, heat the beef broth over medium heat. Allow it to simmer for about 10 minutes, reducing slightly to concentrate the flavors.
Assembling the Dips
- 6
Assemble the Mini Dips
Layer sliced steak and Gruyere cheese onto the toasted garlic bread. Pour warm au jus over the top and serve immediately.
