Mango Mai Tai Recipe
1.5oz bacardi superior rum, mango, orgeat (almond), lime, bacardi ocho rum float
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Ingredients
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Mango Mai Tai Ingredients
Method
Preparation Instructions
Mixing the Ingredients
In a cocktail shaker, combine Bacardi Superior Rum, mango puree, orgeat syrup, and fresh lime juice. Fill the shaker with ice and shake well until chilled.
Strain and Float
Strain the mixture into a glass filled with fresh ice. Carefully float Bacardi Ocho Rum on top by pouring it over the back of a spoon.
Garnish and Serve
Garnish the drink with a slice of mango and mint leaves. Serve immediately and enjoy.
