Lobster & Shrimp Sushi Tacos Recipe
mango, coconut lime dressing, avocado mousse, sushi rice, crispy wonton shells
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Ingredients
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Sushi Tacos
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
- 3
Make the Avocado Mousse
In a blender, combine ripe avocado, lime juice, salt, and pepper. Blend until smooth and creamy. Set aside.
- 4
Prepare the Coconut Lime Dressing
In a small bowl, mix coconut milk, lime juice, diced mango, and a pinch of salt. Stir well to combine.
- 5
Fry the Wonton Shells
Heat oil in a deep pan. Fry wonton wrappers until golden brown and crispy. Shape them into taco shells while still warm. Drain on paper towels.
Assembly
- 6
Assemble the Sushi Tacos
Fill each crispy wonton shell with sushi rice, followed by the cooked lobster and shrimp. Top with avocado mousse and drizzle with coconut lime dressing.
- 7
Serve
Serve immediately and enjoy your delicious Lobster & Shrimp Sushi Tacos!
