Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Gyoza
Take a gyoza wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it in half, and pinch the edges to seal. You can create pleats for a decorative touch if desired. Repeat with remaining wrappers and filling.
- 3
Cook the Gyoza
Heat a non-stick skillet over medium-high heat and add a small amount of oil. Place the gyoza in the skillet and cook for 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the skillet and cover immediately. Allow the gyoza to steam for about 5 minutes until the water has evaporated and the gyoza are cooked through.
- 4
Serve
Serve the gyoza hot with hot mustard on the side for dipping.
