RestaurantsJOEY RideauHurricane Crush Recipe

Hurricane Crush Recipe

Inspired by JOEY Rideau
Time10m
Serves1

1.5oz Bacardi ocho rum, strawberry, passionfruit, mango, lemon, peach (almond)

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Ingredients

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Liquor

Garnish

Method

Preparation

1

Blend the Ingredients

In a blender, combine the Bacardi Ocho Rum, strawberries, passionfruit juice, mango puree, lemon juice, and peach syrup. Blend until the mixture is smooth.

2

Prepare the Glass

Fill a glass with ice and pour the blended mixture over the ice.

3

Garnish

Garnish with mint leaves and a lemon slice on the rim of the glass.

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