A careful selection of Northwest hops, premium barley, and a unique yeast give this ale a rich and complex malty middle with a snappy hop finish. Crisp, clean and smooth with hints of citrus and fruit.

Manny’s Pale Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, cumin, and water. Blend until smooth. Adjust consistency with more water if needed.

Blend Ingredients

In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Stir well to combine.

Mix Tzatziki Ingredients

Preheat the oven to 375°F (190°C). Brush pita bread with olive oil, sprinkle with salt, and cut into triangles. Bake for 10-12 minutes until crispy.

Bake Pita

Serve the hummus drizzled with olive oil, topped with sliced olives and dill, alongside tzatziki and crispy pita chips.

Plate the Dish

Canned chickpeas

Tahini

Garlic

Lemon juice

Olive oil

Salt

Cumin

Water

Greek yogurt

Cucumber, grated

Garlic, minced

Dill, chopped

Olives, sliced

Dill, for garnish

Pita bread

Hummus

grilled rare, bacon, sweet pepper relish, onion rings

Ahi Tuna Club

Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas + asparagus

Herb Crush Salmon

6oz CAB® sirloin, fully loaded crispy mashed potatoes, seasonal vegetables | 14oz Prime NY Strip +37

JOEY Classic Steak

calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan | wedge of garlic toast +4.5

Hummus Recipe

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Herb Crush Salmon

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