Jul 09 2026
Restaurants›JOEY Rideau›House-made Veggie Burger Recipe

House-made Veggie Burger Recipe

Inspired by JOEY Rideau
Time30m
Serves4

brown rice, mushroom, almonds, miso dressing, arugula

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Ingredients

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Burger Patty

Toppings

Method

Preparing the Burger Patty

  1. 1

    Sauté the Vegetables

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and garlic, sauté until translucent. Then add the mushrooms and cook until soft, about 5 minutes.

  2. 2

    Combine Ingredients

    In a mixing bowl, combine the cooked brown rice, sautéed mushroom mixture, chopped almonds, miso paste, salt, and black pepper. Mix until well combined.

  3. 3

    Form the Patties

    Divide the mixture into 4 equal portions and form into burger patties.

  4. 4

    Cook the Patties

    In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Cook the patties for about 5-7 minutes on each side or until golden brown.

Assembling the Burger

  1. 5

    Toast the Buns

    Lightly toast the whole grain burger buns on a skillet or grill.

  2. 6

    Assemble

    Place a veggie patty on the bottom half of each bun, top with a handful of arugula, and cover with the top half of the bun.

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