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Ingredients
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Wings
Blue Cheese Dip
Method
Preparing the Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken Wings
In a large bowl, toss the chicken wings with salt, pepper, and vegetable oil until evenly coated.
- 3
Bake Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes until crispy and cooked through, flipping halfway.
- 4
Prepare Sauce
In a small saucepan, melt butter over low heat. Once melted, stir in Frank's RedHot Sauce until combined.
- 5
Coat Wings
Once wings are done, transfer them to a large bowl and pour the hot sauce mixture over them. Toss until wings are evenly coated.
Making the Blue Cheese Dip
- 6
Combine Ingredients
In a mixing bowl, blend the cream cheese until smooth. Add sour cream, mayonnaise, crumbled blue cheese, garlic powder, lemon juice, salt, and pepper. Mix until well combined.
- 7
Chill
Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld.
