Jul 09 2026
Restaurants›JOEY Rideau›Hand-pressed Burger Recipe

Hand-pressed Burger Recipe

Inspired by JOEY Rideau
Time30m
Serves2

all the groceries, secret sauce| mushroom & cheddar +4.25 | cheddar & bacon +4.25

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Ingredients

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Burger Ingredients

Secret Sauce

Method

Preparing the Secret Sauce

  1. 1

    Make the Sauce

    In a bowl, mix together mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, and sugar until well combined. Set aside.

Cooking the Burger

  1. 2

    Prepare the Ingredients

    Mushrooms should be cleaned and sliced. If using bacon, cook it until crispy.

  2. 3

    Form the Patties

    In a mixing bowl, combine ground beef with salt and pepper. Form into two equal-sized patties.

  3. 4

    Grill or Pan-Fry the Patties

    Cook the patties on a grill or in a skillet over medium-high heat for about 4-5 minutes on each side, or until desired doneness.

  4. 5

    Add Cheese and Toppings

    During the last minute of cooking, top each patty with cheddar cheese and cover to melt. If using mushrooms, sauté them in the same pan until golden.

  5. 6

    Assemble the Burger

    Spread the secret sauce on the bottom half of the burger bun. Place the cooked patty on top, then add sautéed mushrooms or crispy bacon if desired. Top with the other half of the bun.

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