Crispy Tofu Bowl (vegan) Recipe
korean chili spiced tofu, crispy wontons, papaya slaw, chili crisp, carrot miso dressing, coconut rice | add avocado +4
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Ingredients
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Tofu and Marinade
Wontons
Papaya Slaw
Chili Crisp and Dressing
Coconut Rice
Optional Topping
Method
Prepare Tofu
- 1
Marinate the Tofu
Press the tofu to remove excess moisture, then cut into cubes. In a bowl, mix Korean chili powder, soy sauce, and garlic powder. Marinate tofu for at least 30 minutes.
- 2
Coat and Fry Tofu
After marinating, toss the tofu cubes in cornstarch until fully coated. Heat oil in a pan and fry the tofu until golden and crispy on all sides. Drain on paper towels.
Prepare Wontons
- 3
Fry Wontons
Heat oil in a separate pan. Carefully add wonton wrappers and fry until golden and crispy. Drain on paper towels.
Make Papaya Slaw
- 4
Prepare Dressing
- 5
Make Carrot Miso Dressing
In a blender, combine grated carrot, miso paste, sesame oil, and water. Blend until smooth.
Cook Coconut Rice
- 6
Prepare Coconut Rice
In a pot, combine jasmine rice, coconut milk, and water. Cook according to rice package instructions until fluffy.
