Crispy Tofu Bowl Recipe
korean chili spiced tofu, crispy wontons, papaya slaw, chili crisp, carrot miso dressing, coconut rice | add avocado +4
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Ingredients
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Tofu
Wontons
Papaya Slaw
Chili Crisp
Carrot Miso Dressing
Coconut Rice
Optional Topping
Method
Prepare Tofu
- 1
Marinate and Coat Tofu
Press tofu to remove excess moisture, then cut into cubes. In a bowl, mix soy sauce and gochugaru. Marinate tofu for 15 minutes. Toss marinated tofu in cornstarch until coated.
- 2
Fry Tofu
Heat vegetable oil in a frying pan over medium heat. Fry tofu cubes until golden and crispy, about 4-5 minutes on each side. Remove and drain on paper towels.
Prepare Wontons
- 3
Fry Wontons
In the same oil, fry wonton wrappers until crispy and golden brown. Drain on paper towels.
Prepare Papaya Slaw
- 4
Prepare Dressing
- 5
Make Dressing
Blend diced carrot, miso paste, rice vinegar, honey, and water until smooth. Adjust seasoning as desired.
Prepare Coconut Rice
- 6
Cook Rice
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes until rice is tender.
