Crispy Chicken Sandwich Recipe
honey mustard kale slaw, pickles, brioche bun
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Ingredients
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Chicken
Honey Mustard Kale Slaw
Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness. Season with salt, pepper, and paprika.
- 2
Set Up Breading Station
In three shallow bowls, place flour in the first, buttermilk and eggs whisked together in the second, and panko breadcrumbs in the third.
- 3
Bread the Chicken
Coat each chicken breast in flour, then dip into the buttermilk mixture, and finally coat with panko breadcrumbs.
Frying Chicken
- 4
Heat Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry Chicken
Carefully add breaded chicken to the skillet and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Honey Mustard Kale Slaw Preparation
- 6
Mix Slaw Ingredients
In a large bowl, combine chopped kale and grated carrot.
- 7
Prepare Dressing
In a separate bowl, whisk together honey, mustard, apple cider vinegar, olive oil, salt, and pepper.
- 8
Combine
Pour the dressing over the kale and carrot mixture and toss to combine. Let it sit for at least 10 minutes.
