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Ingredients
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Chicken Marinade
Tempura Batter
Cucumber Salad
Chili Sauce
Cooking Oil
Method
Marinate Chicken
- 1
- 2
Coat Chicken
After marinating, coat the chicken pieces with cornstarch evenly.
Make Tempura Batter
- 3
Prepare Batter
In a mixing bowl, whisk together flour, cold water, and baking powder until just combined.
Cucumber Salad
- 4
Mix Cucumber Salad
In a bowl, combine sliced cucumbers, rice vinegar, sugar, sesame oil, and salt. Toss well and set aside.
Fry Chicken
- 5
Heat Oil
In a deep pan, heat vegetable oil over medium-high heat.
- 6
Fry Chicken
Dip each piece of chicken into the tempura batter and fry in hot oil until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Make Chili Sauce
- 7
Combine Ingredients
In a small bowl, mix together chili paste, honey, lime juice, and minced garlic until well combined.
Serve
- 8
Plate the Dish
Serve the tempura chicken with cool cucumber salad on the side and drizzle with chili sauce.
