Yellowfin Tuna Salad Recipe
seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing
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Ingredients
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Salad Base
Cilantro Ginger Dressing
Method
Prepare the Dressing
- 1
Make the Dressing
In a small bowl, combine the fresh ginger, minced garlic, soy sauce, sesame oil, lime juice, and honey. Whisk until well blended and set aside.
Prepare the Salad
- 2
Sear the Tuna
Heat a skillet over medium-high heat. Season the yellowfin tuna filets with salt and pepper. Sear the tuna for about 1-2 minutes on each side until the outside is browned and the inside is rare. Remove from heat and let rest for a few minutes before slicing.
- 3
- 4
Assemble the Salad
In a large bowl, combine the diced mango, avocado, chopped cilantro, and peanuts. Add the sliced tuna on top and sprinkle with crispy gyoza strips.
- 5
Dress the Salad
Drizzle the cilantro ginger dressing over the assembled salad. Toss gently to combine all ingredients without breaking the tuna.
