Restaurants›JOEY Markville›Affogato Sundae Recipe

Affogato Sundae Recipe

Inspired by JOEY Markville
Time15m
Serves2

Make Affogato Sundae Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ice Cream

Espresso

Toppings

Method

Preparation

1

Scoop the Ice Cream

Using an ice cream scoop, portion 2 cups of vanilla ice cream into serving bowls or glasses.

2

Brew the Espresso

Brew 1 cup of fresh espresso using an espresso machine or stovetop method. Ensure it’s hot and freshly made.

3

Prepare the Toppings

Gather your toppings: prepare 2 tablespoons of chocolate syrup, chop the nuts if needed, and have 1 cup of whipped cream ready.

Assembly

4

Assemble the Sundae

Pour the hot espresso over the scoops of vanilla ice cream in each bowl, allowing the ice cream to melt slightly.

5

Add Toppings

Drizzle chocolate syrup over the espresso and ice cream, then sprinkle chopped nuts on top. Finish with a generous dollop of whipped cream.