Affogato Sundae Recipe
Recipe information
Make Affogato Sundae in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ice Cream
Espresso
Toppings
Preparation
1. Scoop the Ice Cream
Using an ice cream scoop, portion 2 cups of vanilla ice cream into serving bowls or glasses.
2. Brew the Espresso
Brew 1 cup of fresh espresso using an espresso machine or stovetop method. Ensure it’s hot and freshly made.
3. Prepare the Toppings
Gather your toppings: prepare 2 tablespoons of chocolate syrup, chop the nuts if needed, and have 1 cup of whipped cream ready.
Assembly
4. Assemble the Sundae
Pour the hot espresso over the scoops of vanilla ice cream in each bowl, allowing the ice cream to melt slightly.
5. Add Toppings
Drizzle chocolate syrup over the espresso and ice cream, then sprinkle chopped nuts on top. Finish with a generous dollop of whipped cream.
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