S'more Ice Cream Pie Recipe
Make S'more Ice Cream Pie Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Use the back of a measuring cup to compact it. Place in the freezer for 15 minutes to set.
Filling Preparation
Prepare the Filling
In a large mixing bowl, soften the vanilla ice cream until it is easy to stir but not completely melted. Fold in the mini marshmallows and chocolate chips until evenly distributed.
Fill the Crust
Remove the crust from the freezer and spoon the ice cream mixture into the crust. Spread it out evenly with a spatula.
Chill and Serve
Freeze the Pie
Cover the pie with plastic wrap and return it to the freezer. Freeze for at least 4 hours or until firm.
Serve
Before serving, drizzle chocolate syrup over the top and add toasted marshmallows for garnish. Slice and enjoy your S'more Ice Cream Pie!