Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers. One of 5 ways to enjoy sushi at JOEY.

In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

Combine the rinsed sushi rice and water in a rice cooker or pot. Cook according to rice cooker instructions, or bring to a boil, then reduce to low heat, cover, and simmer for 20 minutes.

Cook the Rice

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold to combine and allow to cool to room temperature.

Season the Rice

Remove the skin from the salmon fillet and cut it into 1-inch thick slices.

Prepare the Salmon

Heat a torch or broiler to medium-high and lightly sear the salmon slices, just until the surface is golden-brown. Be careful not to overcook.

Torch the Salmon

On a bamboo sushi mat, spread a thin layer of sushi rice. Place a slice of seared salmon on top, followed by a few thin slices of serrano peppers.

Layer Ingredients

Using the bamboo mat, roll the sushi tightly, pressing gently to shape it. Repeat with remaining ingredients.

Roll Sushi

Using a sharp knife, slice the rolled sushi into 6-8 pieces.

Cut Sushi

In a small bowl, whisk together soy sauce, mirin, sesame oil, and wasabi until well combined.

Combine Sauce Ingredients

Sushi rice

Water

Rice vinegar

Sugar

Salt

Fresh salmon fillet

Serrano peppers

Soy sauce

Mirin

Sesame oil

Nori sheets

Wasabi

Seared Salmon Sushi

Make Seared Salmon Sushi Recipe in just 1h . Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers. One of 5 ways to enjoy sushi at JOEY.

Seared Salmon Sushi Recipe

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