Wedge Of Garlic Toast Recipe
Make Wedge Of Garlic Toast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Preparation
Garlic Mixture
Topping
Method
Bread Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the French bread in half lengthwise to create two long pieces.
- 2
Drizzle with Olive Oil
Place the halved bread on a baking sheet, cut side up, and drizzle 2 tablespoons of olive oil evenly over the cut sides of the bread.
Garlic Mixture
- 3
Prepare the Garlic
Mince the garlic cloves finely and chop the fresh parsley.
- 4
Combine Ingredients
In a small bowl, combine the minced garlic, chopped parsley, salt, and black pepper. Mix well.
- 5
Spread the Mixture
Evenly spread the garlic mixture over the cut sides of the bread.
Topping
- 6
Add Cheese
Sprinkle the grated Parmesan cheese and mozzarella cheese generously over the garlic spread on both halves of the bread.
- 7
Bake the Toast
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Serving
- 8
Slice and Serve
Remove the garlic toast from the oven, let it cool for a minute, then slice into wedges and serve warm.
