Jul 14 2026
Restaurants›JOEY Markville›Tomahawk Steak Recipe

Tomahawk Steak Recipe

Inspired by JOEY Markville
Time1h 30m
Serves4

35 day dry-aged ribeye, our famous fully loaded crispy mashed potatoes, seasonal vegetables – serves 2-4 (pre-order in advance, limited daily)

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Ingredients

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Tomahawk Steak

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Tomahawk Steak

  1. 1

    Prepare the Steak

    Remove the Tomahawk ribeye steak from the refrigerator and let it come to room temperature for about 1 hour before cooking.

  2. 2

    Season the Steak

    Generously season the steak on both sides with Kosher salt and freshly ground black pepper.

  3. 3

    Sear the Steak

    In a large cast-iron skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side until a nice crust forms.

  4. 4

    Add Aromatics

    During the last 2 minutes of cooking, add the rosemary and smashed garlic cloves to the skillet.

  5. 5

    Finish Cooking

    Transfer the skillet to a preheated oven at 400°F (200°C) and roast for an additional 10-15 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare).

  6. 6

    Rest the Steak

    Remove the steak from the oven and let it rest for at least 10 minutes before slicing.

Crispy Mashed Potatoes

  1. 7

    Prepare the Potatoes

    Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 8

    Boil the Potatoes

    Add salt to the water and bring to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes.

  3. 9

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter, heavy cream, garlic powder, salt, and black pepper. Mash until smooth.

  4. 10

    Prepare for Baking

    Transfer the mashed potatoes to a baking dish and spread them evenly. Top with grated Parmesan cheese and breadcrumbs.

  5. 11

    Bake

    Preheat the oven to 425°F (220°C) and bake the potatoes for 20-25 minutes, or until the top is golden and crispy.

  6. 12

    Garnish

    Remove from the oven and sprinkle with chopped chives before serving.

Seasonal Vegetables

  1. 13

    Prepare the Vegetables

    Wash and trim the asparagus. Pat dry with a paper towel.

  2. 14

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  3. 15

    Roast the Vegetables

    Spread the asparagus on a baking sheet and roast in the oven at 425°F (220°C) for 10-12 minutes, or until tender and slightly crispy.

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