Jul 14 2026
Restaurants›JOEY Markville›The Ribeye Recipe

The Ribeye Recipe

Inspired by JOEY Markville
Time1h
Serves2

12 oz, garlic butter, peppercorn sauce, fully loaded crispy mashed potatoes, seasonal vegetables

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Ingredients

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Ribeye Steak

Garlic Butter

Peppercorn Sauce

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Preparing the Ribeye

  1. 1

    Season the Steak

    Generously season the ribeye steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    In a skillet, heat olive oil over medium-high heat. Once hot, add the ribeye and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  3. 3

    Baste with Garlic Butter

    In the last minute of cooking, add garlic butter to the skillet (see garlic butter directions) and baste the steak with the melted butter.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Making the Garlic Butter

  1. 5

    Prepare the Garlic Butter

    In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley, and lemon juice. Mix well until combined and set aside.

Preparing the Peppercorn Sauce

  1. 6

    Crush Peppercorns

    Using a mortar and pestle, crush the black peppercorns coarsely.

  2. 7

    Cook the Sauce

    In the same skillet used for the steak, add the beef broth and crushed peppercorns. Bring to a simmer, and then add heavy cream and soy sauce. Stir and cook for an additional 3-5 minutes until thickened.

Making Crispy Mashed Potatoes

  1. 8

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.

  2. 9

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth.

  3. 10

    Crisp the Potatoes

    Spread the mashed potatoes in a baking dish, top with cheddar cheese, and drizzle with olive oil. Bake at 425°F (220°C) for 20-25 minutes until crispy.

  4. 11

    Garnish

    Sprinkle with chopped green onions before serving.

Preparing Seasonal Vegetables

  1. 12

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add asparagus and carrots, season with salt and black pepper, and sauté for about 5-7 minutes until tender.

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