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Ingredients
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Sushi Cone Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt. Stir until dissolved, then gently fold this mixture into the cooked sushi rice. Allow the rice to cool to room temperature.
- 3
Prepare Ingredients
Cut the avocado in half, remove the pit, and slice it into thin strips. Set aside.
- 4
Prepare Tempura Prawns
If using frozen tempura prawns, cook them according to package instructions until crispy. If making from scratch, prepare the tempura batter and fry the prawns until golden brown.
- 5
Prepare Nori Sheets
Cut the nori sheets in half to create rectangles. You will need 4 rectangles for 2 cones.
Assembly Steps
- 6
Form the Sushi Cone
Take one nori rectangle and place a small amount of sushi rice (about 1/4 cup) on the bottom half. Press it down slightly to form a base.
- 7
Add Fillings
Place 2-3 pieces of tempura prawn and a few slices of avocado on top of the rice. Drizzle 1 tablespoon of spicy mayo over the fillings and sprinkle 1 tablespoon of tobiko on top.
- 8
Wrap into a Cone
Carefully fold the nori around the fillings to form a cone shape. Make sure to secure the ingredients inside while keeping the top open.
- 9
Repeat for Remaining Cones
Repeat the process for the remaining nori rectangles and ingredients until all cones are assembled.
- 10
Serve
Serve the sushi cones immediately with extra spicy mayo and soy sauce on the side.
