Supersonic Gin+tonic Recipe

Time15m

Serves1

gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly. Slice the cucumber into thin rounds, about 1/4 inch thick. Set aside for garnish.
2
Cut the Lime
Cut the lime in half and juice one half. Reserve the other half for garnish.
3
Make the Lemon-Lime Slush
If you don't have pre-made lemon-lime slush, blend ice with lemon-lime soda until it reaches a slushy consistency. Measure out 1 cup and set aside.

4
Combine Ingredients
In a cocktail shaker filled with ice, combine the gin, lime juice, and the lemon-lime slush. Shake well for about 15 seconds.
5
Prepare the Highball Glass
Fill a highball glass with ice cubes. Strain the gin mixture into the glass over the ice.
6
Top with Tonic Water
Slowly pour the Fever Tree Indian tonic water over the gin mixture to fill the glass. Stir gently to combine.

7
Add Garnishes
Garnish the drink with cucumber slices and a sprig of fresh rosemary. You can also add a wedge of the reserved lime for extra flavor.