Steak Frites Recipe
6 oz sirloin, garlic butter, rocket greens, preserved cherry tomatoes, fries
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Ingredients
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Steak
Garlic Butter
Salad
Fries
Method
Steak Preparation
- 1
Season the Steak
Pat the sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Garlic Butter Preparation
- 3
Make Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and remove from heat.
Salad Preparation
- 4
Prepare Salad
In a mixing bowl, combine rocket greens and preserved cherry tomatoes. Drizzle with balsamic vinegar and olive oil, then season with salt and black pepper. Toss gently to combine.
Fries Preparation
- 5
Prepare Potatoes
Peel the potatoes and cut them into thin strips to make fries.
- 6
Fry the Potatoes
In a heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
