Steak & Ravioli Bianco Recipe
grilled sirloin, prawns, crispy onions, grana padano, truffle beurre blanc sauce — a decadent share plate for the table
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Ingredients
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Steak
Prawns
Ravioli
Truffle Beurre Blanc Sauce
Garnish
Method
Steak Preparation
- 1
Prawn Preparation
- 2
Ravioli Preparation
- 3
Cook the Ravioli
In a large pot, bring water to a boil and add salt. Carefully add the cheese ravioli and cook according to package instructions, usually 3-5 minutes. Drain and set aside.
Truffle Beurre Blanc Sauce Preparation
- 4
Make the Sauce
In a saucepan, combine the chopped shallots and white wine. Bring to a simmer and cook until reduced by half. Add the heavy cream and simmer for another 2-3 minutes. Gradually whisk in the butter until the sauce is smooth. Stir in truffle oil, salt, and pepper to taste. Keep warm.
Assembly
- 5
Assemble the Dish
On a large platter, arrange the sliced steak, sautéed prawns, and cooked ravioli. Drizzle with truffle beurre blanc sauce, then sprinkle with crispy onions and grated Grana Padano. Serve immediately.
