Spicy Crab Dip Recipe

inspired by

@joeymarkville

Oct 19 2025

•

1h

•

Serves 6

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Recipe information

Make Spicy Crab Dip in just 1h . plump crab meat, green onion, pickled fresnos, grilled artisan sourdough

Preparation of the Dip

1. Mix the Base Ingredients

In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth.

2. Add the Crab and Seasonings

Gently fold in the crab meat, pickled fresno peppers (diced), chopped green onions, garlic powder, cayenne pepper, salt, black pepper, and lemon juice into the cream cheese mixture until well combined.

3. Chill the Dip

Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.

Preparing the Sourdough

4. Prepare the Bread

Preheat your grill or oven to medium heat. Slice the artisan sourdough loaf into 1-inch thick slices.

5. Grill the Sourdough

Brush each slice with olive oil and sprinkle with sea salt. Grill each slice for about 2-3 minutes on each side, or until golden brown and crispy.

Serving

6. Serve the Dip

Once the dip has chilled, serve it in a bowl alongside the grilled sourdough slices. Enjoy!

Spicy Crab Dip Recipe

Recipe information

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Dip Ingredients

Serving Ingredients