Spicy Crab Dip Recipe
plump crab meat, green onion, pickled fresnos, grilled artisan sourdough
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of the Dip
- 1
Mix the Base Ingredients
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth.
- 2
Add the Crab and Seasonings
Gently fold in the crab meat, pickled fresno peppers (diced), chopped green onions, garlic powder, cayenne pepper, salt, black pepper, and lemon juice into the cream cheese mixture until well combined.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Preparing the Sourdough
- 4
Prepare the Bread
Preheat your grill or oven to medium heat. Slice the artisan sourdough loaf into 1-inch thick slices.
- 5
Serving
- 6
Serve the Dip
Once the dip has chilled, serve it in a bowl alongside the grilled sourdough slices. Enjoy!
