Restaurants›JOEY Markville›Butter Cake Recipe

Butter Cake Recipe

Inspired by JOEY Markville
Time1h 30m
Serves8

Make Butter Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking.

2

Prepare Baking Pan

Grease and flour a 9x5 inch loaf pan or line it with parchment paper to prevent sticking.

Mixing Ingredients

3

Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

4

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.

5

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

6

Combine with Dry Ingredients

Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.

Baking

7

Pour Batter into Pan

Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

8

Bake the Cake

Place the cake in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9

Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.